Convenience At Your Fingertips: Learn How To Air Fry Marie Callender’S Pot Pie

Craving a comforting, home-cooked meal without the hassle? Look no further than Marie Callender‘s pot pie, now transformed into an air fryer masterpiece. With its flaky crust, savory filling, and tender vegetables, this classic dish takes on a whole new level of convenience and flavor when made in your air fryer.

Ingredients You’ll Need:

• 1 (11-ounce) package Marie Callender’s pot pie
• 1 tablespoon water

Step-by-Step Instructions:

1. Preheat Your Air Fryer:

Preheat your air fryer to 375°F (190°C).

2. Unwrap the Pot Pie:

Unwrap the Marie Callender‘s pot pie and place it in the air fryer basket.

3. Add Water:

Pour 1 tablespoon of water over the pot pie crust. This will help create a steamy environment, resulting in a golden-brown crust.

4. Air Fry for 15-20 Minutes:

Cook the pot pie for 15-20 minutes, or until the crust is golden brown and the filling is bubbling.

5. Check for Doneness:

Insert a toothpick into the center of the filling. If it comes out clean, the pot pie is done.

6. Let Cool and Enjoy:

Remove the pot pie from the air fryer and let it cool for a few minutes before serving.

Tips for a Perfect Air Fryer Pot Pie:

• Use a non-stick air fryer basket: This will prevent the pot pie from sticking and make cleanup easier.
• Don’t overcrowd the basket: Leave some space around the pot pie for air to circulate, ensuring even cooking.
• Flip the pot pie halfway through: This will help prevent the crust from burning.
• Adjust cooking time based on your air fryer model: Different air fryers have varying cooking capabilities.

Variations:

• Add cheese: Sprinkle shredded cheese over the pot pie before air frying for an extra cheesy delight.
• Top with vegetables: Add chopped vegetables such as carrots, celery, or peas to the filling for a more nutritious meal.
• Make mini pot pies: Cut the pot pie into smaller pieces and air fry them for a fun and bite-sized treat.

Healthier Options:

• Use a whole-wheat crust: Opt for a whole-wheat crust for a healthier alternative.
• Reduce the fat: Use low-fat or skim milk in the filling to reduce the fat content.
• Add more vegetables: Bulk up the filling with extra vegetables for added fiber and nutrients.

Wrap-Up: The Ultimate Air Fryer Comfort Food

Whether you’re looking for a quick and easy weeknight meal or a cozy treat on a cold evening, the air fryer Marie Callender’s pot pie is a culinary delight that will satisfy your cravings. With its crispy crust, savory filling, and effortless preparation, this dish will become a staple in your air fryer repertoire.

Answers to Your Questions

Q: Can I use a frozen Marie Callender‘s pot pie in my air fryer?
A: Yes, you can air fry a frozen Marie Callender‘s pot pie. Increase the cooking time by 5-10 minutes, or until the center of the filling is hot and bubbly.

Q: What if I don’t have an air fryer basket?
A: You can use a foil-lined baking sheet instead. Place the pot pie on the baking sheet and cook it in the air fryer as directed.

Q: Can I make my own pot pie filling for the air fryer?
A: Yes, you can make your own pot pie filling using your favorite ingredients. Simply fill the crust with your desired filling and follow the air fryer instructions.